Basic-Recipes.com

Your Personal Online Cookbook

 


 

Rutabaga Pudding

5 cups of cooked and mashed rutabagas
2 cups of  milk
3 well beaten eggs
1/2 cup of  sugar
1 teaspoon of  cinnamon
1/2 teaspoon of  allspice
Salt and pepper

Mix in order given and bake for 1 hour and 15 minutes in a 325ºF. oven.

Bookmark and Share