| Finnish Rutabaga Casserole
1 medium size rutabaga
1 tablespoon of butter
1 tablespoon of flour
1 tablespoon of white toast crumbs
1/2 cup of milk
1 egg
Pepper to taste
1 tablespoon of brown sugar
Nutmeg
Additional crumbs for topping |
|
Peel and slice rutabaga. Cook until soft and then mash. Mix in butter and flour. Mix in crumbs, milk, egg, pepper and brown sugar. Pour into a well greased casserole. Sprinkle with nutmeg. Bake at 350ºF. until bubbly. |
