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Spicy Rutabaga Bread
1 cup of flour
2/3 cup of sugar
1/2 teaspoon of baking soda
1/4 teaspoon of allspice, ground
1/4 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of salt or to taste
1/4 teaspoon of baking powder
1 egg
1/2 cup of rutabaga, cooked & pureed
1/4 cup of vegetable oil |
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Spray an 8 x4 inch baking pan and line with wax paper. Combine flour, sugar, baking soda, allspice, cinnamon, & nutmeg; mix well. In another bowl, beat egg and add rutabaga & vegetable oil. Add moist ingredients to dry ingredients all at once. Stir just enough to blend. Pour into prepared pan & bake in preheated oven at 350ºF. for one hour, or until toothpick inserted, comes out clean.
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