| Baked Rutabaga
2 or 3 medium sized rutabagas
1 tablespoon of sugar
1 teaspoon of salt
1/8 teaspoon of white pepper
1/4 cup of butter or margarine
1/2 cup of milk
1 tablespoon of flour |
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Peel and slice rutabagas. Cook in salted water until soft. Drain. Mash and add sugar, milk, flour and pepper. (Canned milk is best.) Beat until consistency of lumpy mashed potatoes. Pour into greased loaf pan. Dot with butter. Bake at 350ºF. for about 45 minutes, until brown peaks appear.
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