| Rutabaga Salad
1/4 cup of pared & grated rutabaga
1 teaspoon of olive oil
1/2 package of Sweet & Low
1/2 teaspoon of vinegar
1/8 teaspoon of salt
Dash of white pepper
1/2 cup of lettuce leaves
Parsley sprig
1 cherry tomato, cut in half |
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In bowl combine all ingredients except lettuce leaves, parsley and tomato. Line a salad place with lettuce leaves, top with rutabaga mixture. Garnish with parsley and tomato halves. Serving = 1 cup salad. |
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