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Recipes for Rutabaga

The rutabaga, swede (from Swedish turnip), or yellow turnip is a root vegetable that originated as a cross between the cabbage and the turnip. The roots are prepared for food in a variety of ways, and its leaves can also be eaten as a leaf vegetable. Source: Wikipedia

How to prepare Rutabagas

one 2 pound rutabaga
butter or margarine
salt and pepper to taste

To Clean: Rutabagas must be peeled before cooking. Scrub and peel thin layers of skin; cut as directed in recipe.
To Boil: Cut rutabaga  into 1/2 inch cubes. Place in a medium saucepan of boiling water. Cook, uncovered, 30 minutes or until tender. Season with butter and seasonings to taste. Yield: 4 servings

Note: It is best to boil vegetables such as onions, cabbages and rutabagas without a cover.
Other Cooking Methods: Bake, deep fry, steam


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