| Rhubarb Coffee Cake
2 cups Sugar
1 cup Shortening
2 Eggs
2 teaspoons Cinnamon
2 teaspoons Baking powder
1/4 teaspoon Salt
1 cup Cold coffee
3 cups Flour
3 cups Finely chopped rhubarab, peeled |
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Instructions:
Cream together sugar and shortening, add the eggs. Add the next 3 ingredients. Add coffee and flour alternately. Add rhubarb. Pour into a greased 9 x 13 pan. Sprinkle with cinnamon, sugar (add nuts if you want). Bake at 350ºF. for 45 minutes. Makes a moist coffee cake. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998 |
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