| * Exported from MasterCook *
Honey Pumpkin Pie
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies The National Honey Board
Amount Measure Ingredient -- Preparation Method
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one 16 ounce can of solid pack pumpkin
1 cup of evaporated low-fat milk
3/4 cup of honey
3 eggs, slightly beaten
2 tablespoons of all-purpose flour
1 teaspoon of ground cinnamon
1/2 teaspoon of ground ginger
1/2 teaspoon of rum extract
1 Pastry for single 9-inch pie crust |
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Combine all ingredients except pastry in large bowl; beat until well blended. Pour into pastry-lined 9-inch pie plate. Bake at 400ºF 45 minutes or until knife inserted near center comes out clean.
Source:
"The National Honey Board"
S(Internet address):
"http://www.honey.com/"
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Per Serving (excluding unknown items): 274 Calories; 8g Fat (25.2% calories from fat); 7g Protein; 46g Carbohydrate; 2g Dietary Fiber; 71mg Cholesterol; 208mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1/2 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 26007 551 0 3218 0 0 0 0 2009
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