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| Camper's Baked Potatoes
6 baking potatoes
1 onion; chopped
4 ounces of green chiles
4 ounces of black olives; chopped
1/4 teaspoon of garlic powder
1/2 teaspoon of lemon pepper
Aluminum foil |
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Recipe by: Jo Anne Merrill Preparation Time: 0:55 1. Scrub and chop baking potatoes into pieces, but do not peel. Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square. Fold the foil in a drug-store type fold, sealing ends. Place on barbecue grill for about 45-55 minutes. If you can safely take along margarine, you might want to add a teaspoon or so to each packet before grilling. Servings: 8 |
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