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| Irish Potato Casserole
2 pounds of frozen hash brown potatoes
1 cup of onions, diced
1 can of cream of chicken soup
16 ounces of sour cream
1/2 cup of melted margarine
8 ounces of grated sharp cheese
Salt and pepper to taste |
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Thaw potatoes about 30 min., then mix all ingredients in a large bowl. Place in a 9 X 13 baking dish. Bake at 350ºF. for one hour. Serves 8 *MCformatted by Martha Hicks & Buster* Recipe by: From recipe files of Martha Hicks Posted to MC-Recipe Digest V1 #880 by "Nitro_II " <Nitro_II@classic.msn.com> on Nov 2, 97 |
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