| Potato Dumplings 2 6 large potatoes, boiled and mashed
1 cup of flour
1 teaspoon of salt
1/2 teaspoon of nutmeg
3 eggs, beaten slightly
1/2 pound of ground beef
Take the cooled potatoes, and add flour, salt, nutmeg and eggs. Roll ground beef into balls, 1/2 inch in diameter. Mold the potato mixture around meatballs. Drop in boiling water. Cover tightly and continue boiling for 15 minutes. Do not lift lid. Serve with vegetable soup. Serves 6
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