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| Savory Roast Potatoes
3 1/2 pounds of medium sized red potatoes, each cut in half
1 medium sized onion, finely chopped
2 tablespoons of olive or salad oil
2 teaspoons of salt
2 teaspoons of dried rosemary leaves, crushed or chives
1 teaspoon of coarsely ground black pepper
Preheat oven to 400ºF. Use 17x12 inch roasting pan. Place potatoes cut side up and coat with ingredients. Add 1 cup of water to pan and cover. Optional: Cover potatoes with strips of bacon. Roast potatoes for 40 to 45 minutes. |
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