| Mashed Potatoes
4 medium size potatoes
1 small onion, minced
2 cloves garlic, minced
1 bay leaf
1/4 teaspoon of rosemary
2 teaspoons of chopped parsley
1 tablespoon of butter
3 tablespoons of hot milk
1/8 teaspoon of mace |
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Cook the potatoes in a saucepan in enough boiling water to which have been added onion, garlic, bay leaf, rosemary and parsley. Cover and cook 20 - 30 minutes or until tender. Remove bay leaf. Drain, mash, and add butter, hot milk and mace. Beat until creamy. Garnish with parsley. Serves 4 |
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