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Oven Rice 1 cup of long grain rice
2 1/4 cups of water
1 teaspoon of salt Place uncooked rice in a 1 1/2 quart casserole. Add water and salt. Cover and bake at 350ºF. until the rice is tender, about 1 hour. Fluff the rice once with a fork about halfway through cooking. Makes 8 servings |
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Oven Rice 2
1 cup of long grain rice
1 large onion, chopped
1/2 stick of margarine
2 1/2 cups of water
1/2 teaspoon of salt
4 bouillon cubes
Sauté onions in margarine. Mix all ingredients together in baking dish. Bake 1 hour at 350ºF.
Oven Rice 3
1 1/2 cup of uncooked regular rice
3 tablespoons of vegetable oil
3 teaspoons of instant chicken broth
3 1/2 cups of boiling water
Combine all in a 2 quart casserole. Stir and cover. Bake at 350ºF. for 40 minutes. To serve: Fluff up a little. Serves 8.
Oven Rice 4
1 cup of converted (not minute) rice
1/2 stick of butter
1 carrot, finely grated
1/2 small onion or 3 scallions, finely chopped
2 heaping tablespoons of dried parsley
Salt and pepper to taste
2 cups of chicken broth
Melt butter in corning casserole dish. Add onion, parsley, carrot, rice. Sauté , stirring constantly. Add chicken broth. Bake at 375ºF. for 1 hour or little less. It's done when all liquid is absorbed. Test to see if it needs more liquid as it is baking. Serves 4 to 6.Oven Rice 5
6 tablespoons of margarine
1 small onion, chopped
1 can of beef bouillon
1 can of beef consommé
1 small can of mushrooms
1 cup of long grain rice
Melt margarine and sauté the onions and mushrooms for a few minutes. Put in a 2 1/2 quart casserole dish with remaining ingredients and bake for 1 hour at 350ºF. Browned Oven Rice 6
1/2 stick of margarine
1 chopped onion
1 cup of uncooked long grain rice
1 can of beef consommé
1 consommé can of water
One 4 ounce can of mushrooms and juice
2 tablespoons of Worcestershire sauce
Melt oleo, add onion and rice and brown. Add remaining ingredients and bake in cake pan one hour at 350ºF. |
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