| | Marinated Canned Vegetables
1 small can of cut-up string beans, drained
1 small can of peas and carrots, drained
1 medium onion, sliced into thin rings
2 stalks of celery, cut diagonally into 1/4-inch slices
1 teaspoon of garlic powder
2 teaspoons of lemon juice
salt and pepper, to taste
Mix all vegetables together and season with spices; toss. Drizzle lemon juice over all and marinate in the refrigerator for 1 hour or more. Serves 4. |
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