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| Wild Leek Potato Soup
2 cups of leeks, diced
2 cups of potatoes, diced
1 cup of celery, diced
1/2 cup of green pepper, diced
1/2 pint of heavy cream
2 cups of milk
2 cups of water
1/2 cup of white wine
3/4 cup of soy (tamari)
Put it all in a pot, except wine. Cook on low simmer for 1 hour (stir when passing). Add wine. Cook low overnight or until you give in. Serves 6. |
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