| Ham & Leek Quiche
1/2 cup of ham
4 cups of leek
1 cup of sour cream
3 eggs
1 cup of cream
Salt and pepper
Wash leek and cut lengthwise, then chop. Cut ham in bite size pieces. Make pie crust and fill with ham and leek mixture. Mix sour cream, eggs, cream, salt, and pepper. Pour mixture over ham and leek mixture. Cook for about 1 hour, until firm, at 350ºF. |
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