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David's Cookies (Fairfield Gourmet Foods Corporation)

Pecan & Leek Stuffing

5 cups of  dry corn bread stuffing mix
1 package of  Knorr leek soup and recipe mix
1/2 cup of  butter or margarine
1 cup of  coarsely chopped pecans
One 10 ounce package of  frozen, thawed corn
1 cup of  hot water
1 cup of  orange juice concentrate

In bowl, stir stuffing mix and soup mix. Melt butter over medium heat. Add pecans; sauté. Add pecans and butter, corn, water and orange juice to stuffing and toss. Spoon into 2-quart casserole. Cover. Bake in 350ºF.   oven for 30 minutes or until heated. Makes 10 to 12 servings.

 

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