| | Fresh Mushrooms and Peas
1/2 pound of fresh mushrooms, cleaned and sliced
1 package of frozen peas, thawed
1/2 to 1 envelope of MBT Chicken Broth
1/4 cup of water
Pimiento, diced
Salt and pepper, to taste
Place broth, mushrooms, and water in a skillet and cook, uncovered, for several minutes. Add peas and seasonings and cook, uncovered, for several minutes longer, until liquid is gone. Garnish with pimiento. Serves 4. |
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