| | Warm Cucumber & Red Onion Relish with Mint
5 tablespoons of Olive oil
2 cucumbers, halved, seeded, & sliced thin (peeled if thick skinned)
1 medium red onion, halved & sliced thin
Salt and ground black pepper
2 tablespoons of Red Wine Vinegar
2 tablespoons of chopped fresh mint
Heat 2 tablespoons oil in large sauté pan. Add cucumbers; sauté until lightly colored, about 2 minutes. Add onion and salt and pepper to taste; sauté until vegetables just turn translucent, about 2 minutes longer. Turn cucumber mixture into medium bowl; stir in vinegar, mint, and remaining olive oil. Check seasonings and serve. 6 Servings
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