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Cucumber & Potato Soup
1 cucumber, medium
4 potatoes, medium peel and dice
1 teaspoon of salt
2 cups of water, cold
1/4 teaspoon of white pepper
1 cup of heavy cream
1/2 cup of milk
1 Green onion; grated
1 teaspoon of Dillweed; dried or 1 tablespoon Fresh dill; chopped |
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Peel the cucumber and slice it lengthwise. Scoop out seeds with a spoon and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot. Yields: 4 Servings
From Geminis MASSIVE MealMaster collection
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