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Cucumber and Onion Salad
4 cups of thinly sliced cucumbers
1 cup of thinly sliced red onions
3 tablespoons of kosher salt
1 tablespoon of sour cream
1/4 cup of white wine or cider vinegar
1 teaspoon of sugar
1 tablespoon of chopped fresh dill |
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Combine cucumbers, onion and salt in a colander, place the colander on a plate and place in the refrigerator to drain for 3 hours. Rinse the cucumbers and onions under cold water and gently blot them ("wring them out" in a towel) to eliminate excess water. Place cucumbers and onions in a salad bowl, and add the sour cream, vinegar, sugar and dill. Mix well and serve. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK From Geminis MASSIVE MealMaster collection Yields: 8 Servings
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