| | Cucumber and Bread Salad
1 1/2 Bolillos, or 1/4 loaf
6 Pickling cucumbers; 3/4"
1 small red onion; thinly sliced
3 Italian Roma tomatoes;
1/2 cup of green olive; pitted and
6 ounces Panela cheese ; 1/2 inch
1/4 cup of Red wine vinegar
1/4 cup of olive oil
1/2 bunch of cilantro; chopped
3/4 teaspoon Salt
1/2 teaspoon of black pepper
Lettuce leaves for serving
Cut the bread, with crusts, into 1/2-inch cubes. Spread on a tray to thoroughly dry, 1 to 2 hours, or dry in a 250ºF. oven for 30 to 45 minutes. Mix the cucumbers, onion, tomatoes, olives and cheese together in a bowl. Add the remaining ingredients and the bread cubes. Toss well, cover and chill 30 minutes. Serve cold on lettuce- lined plates.
Recipe By : Too Hot Tamale/tpogue@idsonline.com Posted to MC-Recipe Digest V1 #241 Date: Fri, 11 Oct 1996 21:47:28 -465800 From: Terry Pogue |
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