Creamy Cucumber Dip 1/2 cup of nonfat yogurt 1/2 cup of low-fat cottage cheese 1 green onion, cut in 1" lengths 1 teaspoon of dried dill weed 1 teaspoon of lemon juice or vinegar Salt & pepper to taste 1/2 cup of finely chopped cucumber In blender container, combine all ingredients except cucumber. Cover and blend until smooth and creamy, stopping motor as necessary to push mixture into blades. Turn into refrigerator dish, blend in cucumber by hand, cover and refrigerate overnight to thicken slightly. Stir well before serving.