| Cucumber Dill Dip
1 (8 oz.) pkg. cream cheese, softened
1 c. Hellmann's real mayonnaise
2 med. cucumbers, peeled, seeded, chopped
2 tbsp. sliced green onion
1 tbsp. lemon juice
2 tsp. snipped fresh dill or 1/2 tsp. dried dill weed
1/2 tsp. hot pepper sauce
Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups. |
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Cucumber Dill Dip
1/2 c. Kraft free nonfat mayonnaise dressing
1/4 c. Breakstone's light choice sour half and half
1/2 med. cucumber, peeled, seeded & finely chopped
2 tbsp. onion, finely chopped
1 tbsp. fresh dill, chopped
Dash of pepper
Mix all ingredients; refrigerate. Serve with fresh vegetable dippers or crackers. Makes 1 1/3 cups. Cucumber Dill Dip
8 oz. pkg. cream cheese, softened
2 med. cucumbers, seeded and chopped
1 tbsp. lemon juice
1/2 tsp. hot pepper sauce
1 c. mayonnaise
2 tbsp. sliced green onion
2 tsp. snipped fresh dill or 1/2 tsp. dried dill weed
Beat cream cheese until smooth Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.
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