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| Cucumber Salad Mold
6 large cucumbers
3 envelopes of unflavored gelatin
3/4 cup of water
1 cup of mayonnaise
One 8 ounce carton of commercial sour cream
1 tablespoon of grated onion
1 tablespoon of minced fresh parsley
1/2 cup of whipping cream
1/4 teaspoon of salt
1/4 teaspoon of white pepper
Cooked fresh artichokes
Cherry tomatoes |
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Peel cucumbers and remove seeds; coarsely chop, and place in container of food processor or electric blender; process until smooth. Sprinkle gelatin over water in a saucepan; cook over low heat, stirring constantly, until gelatin dissolves. Stir gelatin mixture and next 4 ingredients into cucumber puree. Beat whipping cream until soft peaks form; fold into cucumber mixture. Pour into a lightly oiled 6 cup ring mold; chill until firm. Unmold the salad onto a serving platter. |
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