| Shrimp Cucumber Dip
1 med. un-pared cucumber
1 c. cream style cottage cheese
2 tbsp. finely chopped onion
2 tsp. vinegar
1/2 tsp. prepared horseradish
One 4 1/2 oz. can of shrimp, drained & coarsely chopped
Cut cucumber in half lengthwise; remove seeds and discard. Shred enough cucumber to make 1 cup; drain. In small mixer bowl, combine the shredded cucumber, cottage cheese, onion, vinegar and horseradish. Beat smooth. Stir in shrimp. Serve with crackers or raw vegetables. Makes about 2 cups. |
|
|
|
