| | Chicken-Cucumber Salad
1 cup of uncooked macaroni
3/4 cup of mayonnaise or salad
1 tablespoon of finely chopped onion
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 1/2 cups cut-up cooked chicken
1 cup of chopped cucumber
Many macaroni shapes are now available. Choose from spiral, bow-tie, elbow. Ring or shell macaroni. Cook macaroni as directed on package; drain. Rinse with cold water; drain. Mix mayonnaise, onion, salt and pepper. Toss with macaroni, chicken and cucumber Cover and refrigerate about 2 hours or until chilled. 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection |
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