| Creamed Onions 1
1/4 cup of butter
2 large onions, sliced lengthwise
3 tablespoons of butter
1/2 cup of whole wheat flour
1 cup of canned milk
a dash or 2 of paprika |
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Sauté the onions until tender. Melt 3 tablespoons of butter, stir in flour until smooth. Add milk an heat thoroughly until sauce is thickened. Add onions and season to taste. |
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