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| Corn with Mushrooms One 10 ounce package of frozen whole kernel corn
1 cup of sliced fresh mushrooms
2 tablespoons of butter or margarine
1 tablespoon of snipped parsley |
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Cook and drain the corn. In a skillet, cook and stir the mushrooms in hot butter over medium high heat for 3 to 4 minutes or until tender. Stir in corn and parsley. Makes 4 servings |
