| | Corn Pudding
3 eggs
1 tablespoon of grated onion
1/4 cup of finely chopped green pepper
1 pimento, chopped fine
2 tablespoons of sugar
1 teaspoon of salt
2 tablespoons of melted butter
2 cups of cream style canned corn
2 cups of scalded milk
paprika
Preheat oven to 325ºF. Butter a 1 1/2 quart casserole. Beat eggs 1/2 minute and add remaining ingredients. Mix until well blended. Pour into casserole, sprinkle with paprika, set in pan of warm water. Bake, uncovered for 1 hour or until set. Serve from casserole. 5 servings |
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