| | Red Pepper Corn Tortillas 1/4 cup of chopped onion
1/2 cup of chopped red bell pepper
1/4 cup of fresh or thawed red bell pepper
1/4 cup of fresh or thawed frozen corn kernels
1/4 teaspoon of ground black pepper
2 tablespoons of nonfat prepared salsa
4 medium or large corn tortillas, warmed to soften |
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Preheat your oven to 400ºF. Combine the onion, bell pepper, corn, and black pepper. Toss together. Place 1/4 cup of vegetables and 1 teaspoon of salsa on each tortilla and roll up. Arrange the tortillas on a nonstick baking sheet and bake until heated through, about 10 minutes. Serve warm. |
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