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| "Corny" Chicken
Categories: Rice, Butter, Cream, Chicken, Corn, Poultry, Microwave
2 tablespoons of Butter or margarine
1 cup of Green pepper, finely chopped
3 cups of cooked rice
1 can of chunk chicken; (12 1/2 ounces)
1 can of cream style corn
snipped parsley |
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Place butter in a 2 quart casserole. Microwave at high (100%) until melted, 30 to 45 seconds. Add green pepper. Cover. Microwave at high (100%) until tender crisp, 2 to 3 minutes. Add rice, chicken (flake with fork into rice). Stir in corn. Sprinkle snipped parsley over top Cover with wax paper. Microwave at medium high (70%) ~ until heated through, 6 to 8 minutes. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997
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