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| Swiss Chard & Egg Noodles
one 1 1/2 pound bunch of swiss chard,
3/4 pound of Broad egg noodles
6 Cloves garlic
12 Basil leaves
Small handful flat-leaf
1/3 cup of Olive oil plus more for the serving
Salt and freshly ground
1/4 cup of freshly grated parmesan |
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Bring a medium pot of water to a boil over high heat. Add swiss chard, lower heat and simmer for about 8 minutes, until tender. Drain and set aside. Bring another pot of salted water to a boil and cook noodles until tender according to package instructions. Drain. While noodles cook, finely chop garlic, basil and parsley in a food processor. Heat olive oil in a heavy table-going casserole or skillet. Add garlic mixture. Sauté gently for 30 seconds, stirring. Add swiss chard noodles and salt and pepper to taste, tossing well to mix. Serve at once, with extra olive oil and parmesan. Yields: 4 to 5 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Presidents Choice Magazine. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 9, 1999 |
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