| Vilma's Oriental Cabbage
1/2 cup of melted margarine
1 medium head of chopped cabbage
1 green pepper
2 stalks celery
2 carrots
1 large onion
3/4 cup of evaporated milk
a dash of salt
a dash of pepper
1 scant teaspoon of sugar |
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Instructions:
Cut green pepper into strips. Chop the celery and carrots thin and slanted. Slice onion into rings. Melt the margarine and add vegetables in a large skillet. Cover and cook over medium heat for 10 minutes. Stir in milk and heat thoroughly. Add the salt, pepper and sugar to taste. Serves 8 |
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