| Swedish Red Cabbage
1 medium head of red cabbage, sliced
1/4 cup of butter
3 tablespoons of brown sugar
1/4 cup of chopped onion
2 firm tart apples, sliced
2 tablespoons of vinegar
1/2 teaspoon of caraway seeds
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/2 cup of grape juice |
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Sauté the cabbage in butter for about 5 minutes, stirring occasionally. Add brown sugar, onions, and apples, continue cooking for another 5 minutes. Add the remaining ingredients, cover and simmer slowly for 30 or 35 minutes, stirring occasionally. |
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