| Beef And Cabbage Soup
1 pound of lean ground beef
1/2 teaspoon of garlic salt
1/4 teaspoon of garlic powder
1/4 teaspoon of pepper
2 whole celery, chopped
16 ounces of kidney beans, drained
1/2 Chopped head cabbage
28 ounces Tomatoes*
1 can of water in empty tomato can
4 Beef bouillon cubes
Chopped parsley |
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In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with parsley. Yield 3 quarts. * chopped & liquid reservedMore Dutch oven recipes |
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