| Simple Chinese Cabbage Chicken Soup
6 cups of chicken Stock
2 cups of Chinese Cabbage, sliced
1 dash Soy Sauce
2 Green Onions, sliced
4 tablespoons of Coriander |
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Bring the chicken stock to a boil. Add the cabbage and cook 30 seconds. Season with soy sauce. Garnish with green onions and coriander. Source: San Francisco Chronicle From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
