| Braised Red Cabbage & Apples
2 small red cabbages, quartered
1 Onion, peeled and sliced thin
6 McIntosh apples, peeled, sliced thin
1/2 cup of firmly packed brown sugar
3 teaspoons of salt
Pepper to taste
1/2 cup of red wine vinegar
2 cups of chicken stock |
|
Place cabbage, onions, and apples into a baking pan. In a saucepan, combine sugar, salt, pepper, red wine vinegar and chicken stock. Heat until sugar is dissolved. Pour the liquid over the cabbage mixture. Cover and bake in a preheated 350ºF. oven for 1 hour, until cabbage is soft. Yield: 8 servings Converted by MC_Buster. Per serving: 516 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 125g Carbohydrate; 0mg Cholesterol; 10737mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 7 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9395 Converted by MM_Buster v2.0n. |
Basic-Recipes.com
|