| Sweet and Sour Cabbage Beef Soup
1 tablespoon of vegetable oil
1/2 pound of stewing beef; cut in 1/2"
2 1/2 quarts of water
1 1/2 ounces of beef bouillon cube
1 1/4 pounds of cabbage; cored and shredded
1 can of crushed tomatoes; broken up
1/2 cup of diced onion
1 teaspoon of garlic powder
3/4 cup of brown sugar
1/4 cup of fresh lemon juice
6 tablespoons of tomato paste
Pepper; to taste |
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Heat oil in skillet over medium high heat. Sauté beef cubes until medium rare. Set aside. In a large soup pot, combine water, beef bouillon, shredded cabbage and tomatoes; bring to a boil. Add onion, garlic, brown sugar, lemon pepper, tomato paste and beef cubes. Reduce heat and simmer for 45 minutes. Note: Tastes even better the second day. Makes 6 - 8 servings. Posted to EAT-L Digest 15 Aug 96 Date: Fri, 16 Aug 1996 00:41:46 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM>
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