|Sweet 'n' Sour Purple Cabbage
2 cups of shredded purple cabbage
1 cup of cooked crumbled bacon
2 tablespoons of regular vinegar
1 packet Splenda - (to 2)
Cook bacon until crisp then drain off most of the grease. Add the cabbage cook till tender. Add vinegar and splenda and toss to coat. Serve with any cut of pork.
Recipe By: Carb Health Recipes at http://www.e-clipse.com
Formatted for MC6 06-26-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 645 Calories; 55g Fat (78.1% calories from fat); 34g Protein; 1g Carbohydrate; 0g Dietary Fiber; 95mg Cholesterol; 1788mg Sodium. Exchanges: 5 Lean Meat; 8 Fat.