| Cabbage & Noodles 1
Categories: Cabbage, Noodles
4 tablespoons of margarine
1/3 cup of Minced onions
1 Small head cabbage
2 cups of uncooked egg noodles
1 teaspoon of Paprika
Salt and pepper; to taste
1 cup of Monterey jack cheese, grated |
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Heat margarine in electric fry pan. Sauté onion for 5 minutes. Shred cabbage to the width of noodles. Add to onion in fry pan. Cover and cook on Low until cabbage is tender, not mushy. Meanwhile cook noodles according to pkg. directions. Drain. Stir into cabbage with paprika. Add salt and pepper to taste and sprinkle with cheese. Cover and cook just until cheese melts. Serving Size: 6 Recipe By : bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:19 -0400 From: Robertal Banghart <bobbi744@sojourn.com> NOTES : Good with Chicken or Fish. Cabbage and Noodles 2
Categories: Pasta, Cabbage, Butter, Vegetables
1/2 cup of Onions, coarsely chopped
2 tablespoons of butter
2 cups of shredded cabbage
2 cups of cooked noodles
Salt and pepper to taste
From: Kelly <kellyh@FOTO.INFI.NET> Date: Wed, 26 Jun 1996 19:45:46 -0400 Saute onions in butter until golden. Stir in cabbage. Cover and cook gently until cabbage is barely tender: about 10 minutes. Add noodles and salt and pepper to taste. If noodles have been chilled, douse with hot water to separate, draining well before adding to cabbage mixture. Serving Size: 4 EAT-L Digest 25 June 1996 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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