| Cabbage and Beef Soup
Categories: Ground beef, Tomato, Garlic Salt, Parsley, Cabbage, Garlic, Bean, Celery, Easy, Meats, Vegetables, Soups
1 pound of Lean ground beef
1/2 teaspoon of garlic salt
1/4 teaspoon of garlic powder
1/4 teaspoon of pepper
2 Celery stalks, chopped basic-recipes.com
one 16 ounce can of kidney beans,
1/2 medium head cabbage, chopped
one 28 ounce can of tomatoes, chopped
1 Tomato can of water
4 Beef bouillon cubes
Chopped fresh parsley |
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In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer, covered 1 hour. Garnish with parsley. Yield: 3 quarts If cooking for 2: Soup can be frozen in serving-size portions to enjoy months later. Serving Size: 12 Typed in MMFormat by cjhartlin@msn.com Posted to MM-Recipes Digest V5 #029 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Jan 29, 1998
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