| Bulgur Pilaf
2 cups of bulgur
1 quart of boiling water
1/4 pound of butter
1/2 pound of mushrooms
1/2 pound of green peas
1 cup of strong chicken stock
1 large onion, chopped, and sautéed in a little butter |
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Place bulgur in boiling water with butter and cover. Let set until double. Stir in the remaining ingredients and cover. Bake at 325ºF. for 1 hour. |
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