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| Creamed Brussels Sprouts: Dress cooked sprouts with
well seasoned cream sauce.
Brussels Sprouts with Chestnuts - Add 1 cup of sliced cooked chestnuts to
cooked sprouts before dressing with melted butter or cream sauce. If sprouts
are large, slice each in half lengthwise for quicker cooking. A little
grated onion added to seasoning or sauce adds good flavor to sprouts.
Cooked, drained and chilled sprouts are delicious additions to vegetable
salads. |
