| Brussels Sprouts with Walnuts
2 cups of fresh Brussels sprouts
1/4 cup of chopped walnuts
1 tablespoon of margarine
1/4 teaspoon of freshly ground or grated nutmeg
Cut Brussels sprouts in half. Steam until tender. Meanwhile, sauté walnuts in butter until golden brown. Pour over the sprouts in serving dish. Sprinkle on nutmeg. Makes 4 servings |
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