Vegetables > Brussels Sprouts >
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Brussels Sprouts & Grapes
1 1/2 pounds of fresh Brussels sprouts, cut in half
1 1/2 cups of beer
2 teaspoons of clarified butter
1/4 teaspoon of salt
1/8 teaspoon of freshly ground white pepper
1 cup of seedless white grapes
Snipped parsley
Simmer Brussels sprouts in beer in covered saucepan until tender, about 8 minutes, drain.
Drizzle butter over sprouts, sprinkle with salt and pepper. Add grapes, heat thoroughly. Sprinkle with parsley. 4 to 8 servings |
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