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Broccoli Casserole

 

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Broccoli Casserole

2 boxes of frozen chopped broccoli
2 eggs
1 cup of mushroom soup, indiluted
1/2 cup of mayonnaise
2 teaspoons of minced onion
1 cup of grated cheese
salt and pepper
crushed crackers or potato chips

 

Cook broccoli for 5 minutes per package directions. Drain. Beat eggs and mix with soup, mayonnaise, onions, salt & pepper & cheese to make sauce. Layer in 1 1/2 quart baking dish. (2 or 3 layers) top with crushed crackers or potato chips. Bake at 350ºF. for 20 minutes.


 

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