| Very Lemony Broccoli Pasta
8 ounces of pasta
1 Lemon
Ground pepper
2 Cloves garlic
1/2 cup of white wine
2 tablespoons of Olive oil
Broccoli florets
Parmesan cheese |
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Cook pasta and steam broccoli. Grate the peel of the lemon and squeeze the juice. Sautee garlic, then add lemon peel and pepper. Pour in the wine and lemon juice and let cook for a little while, until some of the liquid disappears. Add broccoli and let it get warm. Meanwhile, cook the pasta. When it is done, drain and put back into the warm pan and mix immediately with the sauce. Sprinkle with parmesan and serve! Serves: 4
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998 |
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