| | Zesty Beets
1 can of jar (16 ounces) of small whole beets
2 tablespoons of butter or margarine
2 tablespoons of prepared horseradish
1/2 teaspoon of prepared mustard
1/2 teaspoon of seasoned salt
Heat beets in liquid, drain.
Add butter, horseradish, mustard and seasoned salt, stir gently. About 4 servings |
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